Caloric Sweeteners
Sweetness plays an important role in the selection and enjoyment of foods and beverages and can add taste appeal to a nutritious diet. In fact, research shows that humans are inherently drawn to sweet tastes more than any other taste sensation. Caloric sweeteners range from simple sugars primarily fructose and glucose to ingredients and foods that contain these sugars, such as table sugar, molasses, honey, agave and high fructose corn syrup (HFCS). Like most carbohydrates, caloric sweeteners provide 4 calories (17 kilojoules) per gram. Today, people's preference for sweet tastes can be satisfied with either caloric sweeteners or low- and no-calorie sweeteners.
Like all foods and beverages, those containing caloric sweeteners can fit within an eating style that meets both nutritional and energy needs when consumed in moderation with appropriate portion size and combined with regular physical activity. What's important for nutrition and weight management is to stay mindful of the total diet or overall pattern of food eaten and to remember that the energy obtained from food and beverages is measured in calories, and that all calories count, including those from beverages. For most individuals, strategies like choosing portion sizes that are right for them, and using foods and beverages sweetened with low-and no-calorie sweeteners, can help them satisfy their desire for sweet tastes while keeping calorie levels in line with their energy needs.
Articles
- Caloric Sweeteners: Safety and Metabolism
- American Medical Association (AMA) Finds No Unique Link Between High Fructose Corn Syrup and Obesity (ABA)
- Background on Carbohydrates & Sugars (IFIC)
- Caloric Sweeteners and Health
- Experts Weigh in on Misconceptions about High Fructose Corn Syrup (Corn.org)
- Facts about Fructose Absorption and Tolerance (IFIC)
- Fructose: Is Public Health Action Necessary? (EUFIC)
- Keeping Teeth Healthy: Beverages and Dental Health
- Science Behind the Headlines: High Fructose Corn Syrup
- Tips for Managing Beverage Calories
- What Do We Know About Fructose And Obesity? (IFIC)
What Experts Say
- The Truth about Sugars (IFIC) Consumption of Added Sugars Among U.S. Adults, 2005-2010. Ervin RB, Ogden CL. NCHS data brief. 2013;122.
- Consumption of Added Sugars Among U.S. Adults, 2005–2010. Ervin RB, Ogden CL. NCHS data brief. 2013;122.
- Consumption of Added Sugars Among U.S. Adults, 2005–2010. Ervin RB, Ogden CL. NCHS data brief. 2013;122. National Center for Health Statistics.
- Beverages & Satiety...Sorting Out the Science. An interview with Adam Drewnowski, PhD
- Fructose toxicity: is the science ready for public health actions? Tappy L, Mittendorfer B. Curr Opin Clin Nutr Metab Care. 2012; 15:357-61.
- Quality of reviews on sugar-sweetened beverages and health outcomes: a systematic review. Weed DL, Althius MD, Mink PJ. Am J Clin Nutr. 2011; 94:1340-1347.
- Use of Nutritive and Non-nutritive Sweeteners. Position of the Academy of Nutrition and Dietetics. J Acad Nutr Diet. 2012;112:739-758.
- Dietary Reference Intakes Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Institute of Medicine, Food and Nutrition Board (FNB) 2005.
- FDA'S food ingredient approval process - Safety assurance based on scientific assessment. Rulis AM, Levitt JA. Regul Toxicol Pharmacol. 2009 Feb;53(1):20-31. Epub 2008 Nov 1.
- Managing Sweetness. Towards Constructive, Workable Solutions (EUFIC)
- Scientific Opinion on Dietary Reference Values for carbohydrates and dietary fibre. EFSA Journal 2010; 8(3):1462 [77 pp.]. EFSA Journal 2010; 8(3):1462 [77 pp.]. doi:10.2903/j.efsa.2010.1462
- The Health Effects of High Fructose Syrup: Report 3 of the Council on Science and Public Health (AMA)
- Total Diet Approach to Communicating Food and Nutrition Information. Position of the Academy of Nutrition and Dietetics. J Acad Nutr Diet. 2013;113:307-317.
CPE Programs, Webinars & Podcasts
- Children's Dietary Recommendations: When Urban Myths, Opinions, Parental Perceptions and Evidence Collide with Ronald E. Kleinman, MD (Free CPE Program)
- From Metabolism to Epidemiology: Understanding Dietary Sugars and Health with Theresa Nicklas, DrPH and Morey Haymond, MD
- All About Carbohydrates and Health (Free CPE Program - IFIC)
- Understanding Fructose, HFCS, and Sugars (Free CPE Program - IFIC)
- A Practical Guide to Risk Communications (Free CPE Program - IFIC)
- Translating Epidemiology into Sound Public Health Advice with Douglas Weed, MD, PhD (Free CPE Program)
- Effectively Communicating Food and Nutrition Science (Free CPE Program - IFIC)
- Helping Consumers Get the “Big Picture” - Promoting a Healthful, Balanced Eating Pattern (Free CPE Program - IFIC)
- IFIC Review: The Science of Sugars (IFIC)
This International Food Information Council paper provides an in-depth review of research concerning the role of dietary sugars in nutrition and health.
- Interpreting Science in a Social Media World (IFIC)
- Managing Sweetness. Towards Constructive, Workable Solutions (EUFIC)
Printable Downloads
- Background on Carbohydrates & Sugars (IFIC)
- Fast Facts about High-Fructose Corn Syrup (IFIC)
This International Food Information Council consumer handout explains the basics about HFCS including functional attributes in foods, consumption patterns, and health and nutrition facts.
- Managing Sweetness Brochure (UNESDA)
A recap of Managing Sweetness conference held in Brussels.
- Questions and Answers About Fructose (IFIC)
- The Truth about Sugars: 10 Facts You May Not Know (IFIC)
Related References
- The Truth about Sugars (IFIC) Consumption of Added Sugars Among U.S. Adults, 2005-2010. Ervin RB, Ogden CL. NCHS data brief. 2013;122.
- Consumption of Added Sugars Among U.S. Adults, 2005–2010. Ervin RB, Ogden CL. NCHS data brief. 2013;122.
- Consumption of Added Sugars Among U.S. Adults, 2005–2010. Ervin RB, Ogden CL. NCHS data brief. 2013;122. National Center for Health Statistics.
- 'Catalytic' doses of fructose may benefit glycaemic control without harming cardiometabolic risk factors: a small meta-analysis of randomised controlled feeding trials. Sievenpiper JL, et. al. Br J Nutr. 2012; 108:418-23.
- Added Sugar Consumption Among U.S. Children and Adolescents, 2005–2008. Centers for Disease Control NCHS Data Brief. Feb. 2012; 87.
- Effect of fructose on blood pressure: a systematic review and meta-analysis of controlled feeding trials. Ha V, Sievenpiper JL, et. al.. Hypertension. 2012; 59:787-95.
- Effect of fructose on glycemic control in diabetes: a systematic review and meta-analysis of controlled feeding trials. Cozma AI, et al. Diabetes Care. 2012; 35:1611-20.
- Fructose toxicity: is the science ready for public health actions? Tappy L, Mittendorfer B. Curr Opin Clin Nutr Metab Care. 2012; 15:357-61.
- The effects of four hypocaloric diets containing different levels of sucrose or high fructose corn syrup on weight loss and related parameters. Lowndes J, Kawiecki D, Pardo S, Nguyen V, Melanson KJ, Yu Z, Rippe JM. Nutr J. 2012; 11:55.
- The effects of fructose intake on serum uric acid vary among controlled dietary trials. Wang DD, et. al. J Nutr. 2012; 142:916-23.
- Quality of reviews on sugar-sweetened beverages and health outcomes: a systematic review. Weed DL, Althius MD, Mink PJ. Am J Clin Nutr. 2011; 94:1340-1347.
- Use of Nutritive and Non-nutritive Sweeteners. Position of the Academy of Nutrition and Dietetics. J Acad Nutr Diet. 2012;112:739-758.
- Carbonated beverages and urinary calcium excretion. Heaney RP, Rafferty K. Am J Clin Nutr. 2001 Sep;74(3):343-7.
- Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity. Bray GA, Nielsen SJ, and Popkin BM. Am. J. Clinical Nutrition, 2004;79:537 - 543.
- Dietary Reference Intakes Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Institute of Medicine, Food and Nutrition Board (FNB) 2005.
- Effects of glucose-to-fructose ratios in solutions on subjective satiety, food intake, and satiety hormones in young men. Akavan T, Anderson GH. Am J Clin Nut. 2007; 86( 5): 1354-1363.
- FDA'S food ingredient approval process - Safety assurance based on scientific assessment. Rulis AM, Levitt JA. Regul Toxicol Pharmacol. 2009 Feb;53(1):20-31. Epub 2008 Nov 1.
- Food Companies' Calorie-Reduction Pledges to Improve U.S. Diet. Slining MM, Ng SW, Popkin BM. Amer J Prev Med. 2013;44(2):174-184.
- High Fructose Corn Syrup (HFCS): Everything you wanted to know, but were afraid to ask. Proceedings of an American Society for Nutrition Public Information Committee symposium held in Washington DC, April 30, 2007.
- High fructose corn syrups: Part 1: Composition, consumption, and metabolism. Schorin MD. Nutrition Today, 2005;40:248-252 (subscription required).
- High fructose corn syrups: Part 2: Health effects. Schorin MD. Nutrition Today, 2006;41:70-77 (subscription required).
- Intake of added sugars and selected nutrients in the United States, National Health and Nutrition Examination Survey (NHANES) 2003-2006. Marriott BP, Olsho L, Hadden L, Connor P.Crit Rev Food Sci Nutr. 2010;50(3):228-58.
- Is Sugar Consumption Detrimental to Health? A Review of the Evidence 1995-2006. Ruxton CHS, Gardner EJ, McNulty HM. Crit Rev Food Sci Nutr. 2010;50(1):1-19.
- Much ado about high-fructose corn syrup in beverages: the meat of the matter. Anderson, GH. Am J Clin Nutr. 2007;86(6):1577-8.
- No differences in satiety or energy intake after high-fructose corn syrup, sucrose, or milk preloads. Soenen S and Westerterp-Plantenga MS. Am. J. Clinical Nutrition. 2007;86:1586 - 1594.
- Report of the Dietary Guidelines Advisory Committee on the Dietary Guidelines for Americans, 2010 (USDA).
- Scientific Opinion on Dietary Reference Values for carbohydrates and dietary fibre. EFSA Journal 2010; 8(3):1462 [77 pp.]. EFSA Journal 2010; 8(3):1462 [77 pp.]. doi:10.2903/j.efsa.2010.1462
- Small changes in dietary sugar and physical activity as an approach to preventing excessive weight gain: The America on the Move family study. Rodearmel SJ, Wyatt HR, Stroebele N, Smith SM, Ogden LG and Hill J O. Pediatrics. 2007; 120(4): e869-e879.
- Sugar and Sweeteners Data Tables: Table 50 - U.S. per capita caloric sweeteners deliveries for domestic food and beverage use, by calendar year. USDA ERS Briefing Rooms.
- Sugars-containing beverages and post-prandial satiety and food intake. Anderson G. Int J Obes. 2006; 30:S52-S59.
- The effects of high fructose syrup. Moeller SM, Fryhofer SA, Osbahr AJ 3rd, Robinowitz CB; Council on Science and Public Health, American Medical Association. J Am Coll Nutr. 2009;28(6):619-26.
- The Health Effects of High Fructose Syrup: Report 3 of the Council on Science and Public Health (AMA)
- The State of the Science on Dietary Sweeteners Containing Fructose. J Nutr. 2009; 139(6): 1210S-1270.
- Total Diet Approach to Communicating Food and Nutrition Information. Position of the Academy of Nutrition and Dietetics. J Acad Nutr Diet. 2013;113:307-317.
Related Websites
- European Food Safety Authority (EFSA)
- Academy of Nutrition and Dietetics (AND)
- American Beverage Association (ABA)
- Asian Food Information Council (AFIC)
- Center for Nutrition Policy and Promotion (USDA portal site)
- European Food Information Council (EUFIC)
- Food Standards Australia New Zealand (FSANZ)
- Grocery Manufacturers Association (GMA)
- Health Canada
- International Food Information Council (IFIC)
- International Life Science Institute (ILSI)
- Nutrition for Everyone (CDC)
- SweetSurprises.com (CRA)
What Experts Say
Beverages & Satiety...Sorting Out the Science. An interview with Dr. Adam Drewnowski
New Research
Consumption of Added Sugars Among U.S. Adults, 2005–2010. (CDC)
Webinar
Safety First
♦ Caloric Sweeteners: Safety & Metabolism
Science Behind the Headlines
♦ Understanding High Fructose Corn Syrup
♦ Fructose Absorption and Tolerance (IFIC)


