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Free CE/CPE Program

Eat What You Love, Love What You Eat with Diabetes

BI-Large_0016_MindfulEating
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Format: Pre-recorded Activity

Continuing Education:

Registered Nurses: 1.0 contact hour  
  ◊ [Click here to take the course to ensure you receive appropriate credit.]

Registered Dietitians: 1.0 CPEU (Level 1)
   ◊   [Click here to take the course to ensure you receive appropriate credit.]    

Health Educators: 1.0 CECH
  ◊    [Click here to take the course to ensure you receive appropriate credit.]

Cost: This program is free of charge

Target Audience: Registered dietitians, dietetic technicians, nurses, and other health professionals involved in wellness and disease prevention.


Description:

The goal of this presentation is to teach healthcare professionals how to use the mindful eating cycle to help patients with diabetes or prediabetes develop healthy eating habits. Upon completion, participants will be able to:

Objectives:

  • List the six decision points in the Mindful Eating Cycle
  • Practice and describe a Mind-Body-Heart Scan
  • Use a Hunger and Fullness Scale in diabetes self-management
  • Use the mindfulness principle of curiosity to teach blood glucose management

Speaker

michelle-may

Michelle May, MD, FAAFP

Dr. May is a family physician and the award-winning author of Eat What You Love, Love What You Eat: How to Break Your Eat-Repent-Repeat Cycle. She served on the American Academy of Family Physicians (AAFP) Commission on the Health of the Public and Science and is Past President of the Arizona Academy of Family Physicians. Her mindful eating approach is the basis for the American Academy of Family Physician’s “Americans in Motion AAFP” wellness campaign. She is founder of the Am I Hungry? Mindful Eating Workshops and Facilitator Training Program.

Michelle May discloses she is the founder of Am I Hungry? Mindful Eating Programs and Training, and co-author of Eat What You Love, Love What You Eat with Diabetes.

megrette-fletcher

Megrette Fletcher, MEd, RD, CDE

Ms. Fletcher is a registered dietitian, certified diabetes educator, and mindful eating expert.

Megrette Fletcher discloses she is the co-founder of The Center for Mindful Eating, and co-author of Discover Mindful Eating and Eat What You Love, Love What You Eat with Diabetes.

Accreditations

Continuing Education (CE)

Disclosures to Participants:

Participants must complete the program in its entirety to receive a certificate of completion.

The planners and presenter(s)/author(s) of this course have declared no real or perceived conflicts of interest that relate to this educational activity.

Gannett Education guarantees the content of these educational activities are free from bias.

Accredited status does not imply endorsement by the provider or ANCC of any commercial products displayed in conjunction with this activity.

Accreditation

This educational activity is developed by Nurse.com.  Nurse.com educational events are provided by Gannett Education.

Gannett Education is accredited as a provider of continuing nursing education by the American Nurses Credentialing Center’s Commission on Accreditation.

Gannett Education is also accredited by the Florida Board of Nursing (provider no. FBN 50-1489) and the California Board of Registered Nursing (provider no. CEP 13213).

Gannett Education is a Continuing Professional Education (CPE) Accredited Provider (#GD001) with the Commission on Dietetic Registration (CDR).

Gannett Education is also accredited by the Florida Council of Dietetics and Nutrition (provider # FBN 50-1489).

Gannett Education is a designated multiple event provider of continuing education clock hours (CECH) by the National Commission for Health Education Credentialing Inc., provider #CA0084, approval period January 1, 2012 to December 31, 2015.

Exams received or completed online by December 31st, March 31st, June 30th, and September 30th are reported to NCHEC by the 15th of the following month. All CHES approved Gannett Education courses are Category I.

This course will be updated or discontinued on or before 3/18/2016. This course has been made available for FREE through a promotional arrangement with the Beverage Institute for Health & Wellness until December 31, 2014.